a la carte

Thursday, April 3rd, 2025

Paprika & Caraway Cheese Spread with Pickled Vegetables & Ben’s Delicious Table Bread $16

Belgian Endive, Pear, Celery & Beets with Herby Buttermilk, Blue Cheese, Walnuts & Sunflower Seeds $19

Grilled Radicchio & Kale Rabb with Roasted Pecorino Chickpeas, Harissa, Anchovy & Pine Nuts $18

A Salad of Oranges, Radishes & Fennel with Marinated Feta, Miners Lettuce, Pistachios & Preserved Lemon Vinaigrette $19

Ricotta Dumplings with Roasted Mushrooms, Sour Cream, Poppy Seeds, Crispy Shallots & Dill $27

Marinated Prawns with Grilled Spring Onions, Escarole, Sherry-Braised Artichokes, Garlicky Almonds, Migas & Romesco Sauce $29

Spiced Lamb Kofta with Split Pea Dal, Spinach, Curry Leaf, Cashews, Toasted Coconut, Pickled Chili & Raita $28

Slow Roasted Lemongrass Pork Belly with Carrots, Black Rice, Caramelized Cabbage, Cilantro & Lime $36

Braised Duck Leg with Roasted & Raw Celeriac, Wild Watercress, Tarragon, Lentils, Creme Fraiche & Dates $38

Steamed Halibut with Creamy Nettles, Roasted Leeks, Potatoes, Frisee, Our Bacon, Capers & Pea Sprouts $38

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Orange Blossom-Chocolate Chip Ice Cream with Chocolate Chip Shortbread $14

Buttermilk Panna Cotta with Poached Rhubarb, Pistachio Praline & Candied Citrus Peel $14

Apple & Hazelnut Dukkah Cake with Tahini Caramel & Soft Cream $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.