prix fixe

Saturday, March 29th, 2025

Austrian Crescent Potato with Neah Bay Lox, Herby Sour Cream, Wild Keta Roe & Radish Sprouts

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A Salad of Radicchio, Lettuces, Fennel & Oranges with Preserved Lemon Vinaigrette, Picholine Olives, Pecorino & Hazelnut Dukkah

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Roasted Black Cod with Creamed Salsify, Sorrel, Leeks, Belgian Endive & Celery-Pine Nut Relish

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Green Garlic & Parmigiano Reggiano Brodo with Roasted Mushrooms, Spaetzle, Pea Sprouts & Stinging Nettle Salsa Verde

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Spiced Duck Breast with Shredded Carrots, Caramelized Cabbage, Beets, Lentils & Green Tahini

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Meyer Lemon Tart with Whipped Creme Fraiche, Candied Kumquats & Pistachio Praline

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menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.