a la carte

Thursday, April 17th, 2025

Smoked Black Cod Rillettes with House Pickles & Ben’s Delicious Table Bread $16

Belgian Endive, Bob’s Avocados, Celery & Beets with Herby Buttermilk, Blue Cheese, Walnuts & Sunflower Seeds $18

Yakima Asparagus, Leeks Vinaigrette, Watercress, Sauce Gribiche & Soft Boiled Egg $19

A Salad of Oranges, Daikon Radishes, Fennel & Tender Greens with Ricotta Salata, Pistachios & Preserved Lemon Vinaigrette $19

Ricotta Dumplings with Roasted Mushrooms, Sour Cream, Poppy Seeds, Crispy Shallots & Dill $27

Albacore Tuna Confit with Escarole, Artichokes, Green Garlic Migas, Pickled Sultanas, Parsley & Romesco Sauce $29

Spiced Lamb Kofta with Split Pea Dal, Long-Cooked Greens, Curry Leaf, Cashews, Toasted Coconut, Pickled Chili & Raita $28

Slow Roasted Lemongrass Pork Belly with Carrots, Black Rice, Grilled Cabbage, Cilantro & Lime $36

Braised Duck Leg with Roasted & Raw Celeriac, Dandelion Greens, Tarragon, Lentils, Creme Fraiche & Dates $36

Steamed Halibut with Creamy Nettles, Ramps, Artichokes, Potatoes, Our Bacon, Capers & Pea Sprouts $38

*

Orange Blossom-Chocolate Chip Ice Cream with Chocolate Chip Shortbread $14

Buttermilk Panna Cotta with Poached Rhubarb, Pistachio Praline & Candied Citrus Peel $14

Apple & Hazelnut Dukkah Cake with Tahini Caramel & Soft Cream $14

*

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.