Sunday Supper

Sunday, March 30th, 2025

Beet Hummus with Marinated Feta, Picholine Olives & Ben’s Delicious Table Bread

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A Salad of Young Lettuces, Shaved Fennel, Oranges & Daikon Radishes with Sesame Seeds & Herby Tahini Dressing

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Za’atar Chicken with Lacinato Kale Rabb, Roasted & Raw Carrots, Black Rice, Pine Nut-Sumac Brown Butter & Our Yogurt

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Apple & Hazelnut Dukkah Cake with Whipped Creme Fraiche, Tahini Caramel & Candied Citrus Zest

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A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.