CORSON CARRY OUT

Welcome to Corson Carry Out

We offer a weekly changing 3-4ish course menu available from 4-6pm on Wednesday thru Friday.

The week’s menu will be updated on Monday and orders can be placed through 10am on the day of your desired meal.  

In addition to our food offerings, our Wine Director Matt Dann has selected wine options that will be a great accompaniment to the meal. Please specify quantity and color, and we'll have the bottles ready with your carry out order.

THIS WEEK’S carry out MENu

Wednesday, March 31st
Thursday, April 1st
Friday, April 2nd

Deviled Eggs

with Tahini, Tarragon & Dill

A Salad of Escarole, Squash & Beets

with Hazelnut Dukkah, Feta & Pomegranate Molasses Vinaigrette

. . .

Grilled Leg of Lamb

with Kale Rapini, Stinging Nettle Borani, Potatoes & Za'atar

. . .

Carrot Cake

with Tahini-Cream Cheese Frosting & Pistachios

· VEGETARIAN ·

Deviled Eggs

with Tahini, Tarragon & Dill

A Salad of Escarole, Squash & Beets

with Hazelnut Dukkah, Feta & Pomegranate Molasses Vinaigrette

. . .

Grilled Eggplant, Leeks & Kale Rapini

with Stinging Nettle Borani, Potatoes & Za'atar

. . .

Carrot Cake

with Tahini-Cream Cheese Frosting & Pistachios

beverages

BOTTLE OF Wine

Tip our Staff

Corson Tote Bag

4-color screen print on heavyweight canvas tote.